Mojo Meatballs
Sweet Corn
|
April 25, 2022
|
SeekSocial
Ingredients
Mojo Sauce
- 2 bunches cilantro
- 2 jalapenos, seeded
- 2 limes, juiced
- 2 tbsp white wine vinegar
- ⅔ cup avocado oil
- Pinch of salt
Meatballs
- 1 bag Craize Sweet Corn Crackers
- 1 shallot, finely diced
- ½ tsp cumin
- ½ tsp oregano
- 1 ½ tsp salt
- ½ tsp pepper
- 2 eggs
- ¼ cup milk of choice
- 1 lb ground beef
- 1 lb ground pork
Directions
- Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Make the mojo sauce by combining all of the ingredients into a blender or food processor. Blend or pulse until smooth. Set aside while you prepare the meatballs.
- Pour 1 bag of Craize Sweet Corn Crackers into a food processor, and pulse until you reach breadcrumb consistency.
- In a large bowl, whisk together the shallot, cumin, oregano, salt, pepper, eggs, and milk. Once whisked, pour in the crushed crackers and mix again. Let sit for 5 minutes.
- Add the ground beef and ground pork, and use your hands to gently mix the mean into the wet mixture until just combined.
- Form the meatball mixture into 8 large meatballs and place on the lined baking sheet. Bake for about 30 minutes or until cooked through.
- After the meatballs are cooked, place the mojo sauce into a large skillet over medium heat. Once simmering, add the cooked meatballs and toss. Remove from the heat and serve immediately over rice or alongside your favorite vegetable!
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